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Extrusioncooking Techniques Applications Theory And Sustainability 1st Edition Leszek Moscicki

Name: Extrusioncooking Techniques Applications Theory And Sustainability 1st Edition Leszek Moscicki
SKU: BELL-1566572
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (94 reviews)

SKU: BELL-1566572

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

94 reviews

Extrusioncooking Techniques Applications Theory And Sustainability 1st Edition Leszek Moscicki instant download after payment.

Publisher: Wiley-VCH

File Extension: PDF

File size: 6.48 MB

Pages: 234

Author: Leszek Moscicki

ISBN: 9783527328888, 3527328882

Language: English

Year: 2011

Edition: 1

Product desciption

Extrusioncooking Techniques Applications Theory And Sustainability 1st Edition Leszek Moscicki by Leszek Moscicki 9783527328888, 3527328882 instant download after payment.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.