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Food And Beverage Cost Control Lea R Dopson David K Hayes Jack E Miller

SKU: BELL-4715178

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

100 reviews

Food And Beverage Cost Control Lea R Dopson David K Hayes Jack E Miller instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 1.05 MB

Pages: 334

Author: Lea R Dopson; David K Hayes; Jack E Miller

ISBN: 9780470080467, 0470080469

Language: English

Year: 2008

Product desciption

Food And Beverage Cost Control Lea R Dopson David K Hayes Jack E Miller by Lea R Dopson; David K Hayes; Jack E Miller 9780470080467, 0470080469 instant download after payment.

"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Jacket.