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4.4
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ISBN 10: 3642089461
ISBN 13: 978-3642089466
Author: Ulf Stahl, Ute Donalies, Elke Nevoigt
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Ulf Stahl, Ute Donalies, Elke Nevoigt, Food Biotechnology
