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Food Proteins And Peptides Chemistry Functionality Interactions And Commercialization Navam S Hettiarachchy

  • SKU: BELL-4182214
Food Proteins And Peptides Chemistry Functionality Interactions And Commercialization Navam S Hettiarachchy
$ 31.00 $ 45.00 (-31%)

4.7

16 reviews

Food Proteins And Peptides Chemistry Functionality Interactions And Commercialization Navam S Hettiarachchy instant download after payment.

Publisher: Taylor & Francis
File Extension: PDF
File size: 60.6 MB
Pages: 458
Author: Navam S. Hettiarachchy
ISBN: 9781420093414, 142009341X
Language: English
Year: 2012

Product desciption

Food Proteins And Peptides Chemistry Functionality Interactions And Commercialization Navam S Hettiarachchy by Navam S. Hettiarachchy 9781420093414, 142009341X instant download after payment.

A unique blend of fundamentals and applied information, this book first provides readers with understanding of the chemistry and properties of food-derived proteins and peptides before looking at ways to maximize functional utilization in foods and dietary supplements. A valuable resource for nutritionists, nutraceutical experts, and pharmacologists involved with product development and dietary supplement applications, the book describes physicochemical properties and interactions involved in regulating biological function. It also covers practical considerations regarding properties such as solubility, emulsification, foaming, and gelling, as well as protein modifications, both chemical and enzymatic, to improve functionalities.

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