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EbookBell Team
4.0
86 reviewsThis book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.
Key Features:
- Examines a diverse range of contaminants across food types
- Describes various food allergens and allergies
- Discusses contamination in drinking water and bottled water
- Reviews the international regulations for the management of food hazards
- Throws light on the overall impact of food safety in global food supply chains.
This book is meant for postgraduate students, researchers, and food industry professionals.
Read, learn, and be empowered.
