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Safety Evaluation Of Certain Food Additives And Contaminants Prepared By The Sixtyseventh Meeting Of The Joint Fao Who Expert Committee On Food Additives Who Food Additives 1st Edition Who

  • SKU: BELL-1835350
Safety Evaluation Of Certain Food Additives And Contaminants Prepared By The Sixtyseventh Meeting Of The Joint Fao Who Expert Committee On Food Additives Who Food Additives 1st Edition Who
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Safety Evaluation Of Certain Food Additives And Contaminants Prepared By The Sixtyseventh Meeting Of The Joint Fao Who Expert Committee On Food Additives Who Food Additives 1st Edition Who instant download after payment.

Publisher: World Health Organization
File Extension: PDF
File size: 1.84 MB
Pages: 349
Author: Who
ISBN: 9789241660587, 9241660589
Language: English
Year: 2007
Edition: 1

Product desciption

Safety Evaluation Of Certain Food Additives And Contaminants Prepared By The Sixtyseventh Meeting Of The Joint Fao Who Expert Committee On Food Additives Who Food Additives 1st Edition Who by Who 9789241660587, 9241660589 instant download after payment.

The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts lycopene synthetic and lycopene from Blakeslea trispora and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium 1 3-dichloro-2-propanol 3-chloro-1 2-propanediol and methylmercury). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.

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