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Food Safety Quality Control And Management Kuddus Mohammed Ashraf Syed Amir Rahman Pattanathu Ranveer Soniya Ashok Dasriya Vaishali Lekchand Bhagat Pooja Nivrutti Dhillon Harmeet Singh Raghu Hv Divanshi As Mariya Das Ayantika Hv Raghu Xu Menglei Gao Yu Jahan Rumana

  • SKU: BELL-237259704
Food Safety Quality Control And Management Kuddus Mohammed Ashraf Syed Amir Rahman Pattanathu Ranveer Soniya Ashok Dasriya Vaishali Lekchand Bhagat Pooja Nivrutti Dhillon Harmeet Singh Raghu Hv Divanshi As Mariya Das Ayantika Hv Raghu Xu Menglei Gao Yu Jahan Rumana
$ 35.00 $ 45.00 (-22%)

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Food Safety Quality Control And Management Kuddus Mohammed Ashraf Syed Amir Rahman Pattanathu Ranveer Soniya Ashok Dasriya Vaishali Lekchand Bhagat Pooja Nivrutti Dhillon Harmeet Singh Raghu Hv Divanshi As Mariya Das Ayantika Hv Raghu Xu Menglei Gao Yu Jahan Rumana instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 3.04 MB
Pages: 290
Author: Kuddus Mohammed & Ashraf Syed Amir & Rahman Pattanathu & Ranveer Soniya Ashok & Dasriya Vaishali Lekchand & Bhagat Pooja Nivrutti & Dhillon Harmeet Singh & Raghu H.V. & Divanshi AS Mariya & Das Ayantika & HV Raghu & Xu Meng-Lei & Gao Yu & Jahan Rumana...
ISBN: 9781003857280, 1003857280, B0D14NG465
Language: English
Year: 2024

Product desciption

Food Safety Quality Control And Management Kuddus Mohammed Ashraf Syed Amir Rahman Pattanathu Ranveer Soniya Ashok Dasriya Vaishali Lekchand Bhagat Pooja Nivrutti Dhillon Harmeet Singh Raghu Hv Divanshi As Mariya Das Ayantika Hv Raghu Xu Menglei Gao Yu Jahan Rumana by Kuddus Mohammed & Ashraf Syed Amir & Rahman Pattanathu & Ranveer Soniya Ashok & Dasriya Vaishali Lekchand & Bhagat Pooja Nivrutti & Dhillon Harmeet Singh & Raghu H.v. & Divanshi As Mariya & Das Ayantika & Hv Raghu & Xu Meng-lei & Gao Yu & Jahan Rumana... 9781003857280, 1003857280, B0D14NG465 instant download after payment.

Food Safety
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.
FEATURES
    Examines the role of food safety approaches in global food supply chains
    Describes various detection techniques for food contaminants and toxins
    Discusses the application of nanotechnology and other innovations in food safety and risk assessment
    Reviews the international regulations for management of food hazards
    Includes the hazard analysis critical control points (HACCP) principles
This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.