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0 reviewsEating wild foraged foods becomes a popular trend for all the right reasons. Wild herbs are significantly higher in nutrients compare to the mass-produced vegetables, have rich, exiting, intense flavors, not contaminated with pesticides, not GMO, but contain many healing aspects.
Besides, eating invasive species like Garlic Mustard, helps local ecosystems. We at Vertically Integrated Farms are focusing on introducing foods that are classical, yet beyond ordinary.
Learn plant identification, harvesting guidelines, and cooking with wild plants. Foraging could be a source of pure local foods, a useful skill for everyday healthy living and for disaster and crisis preparedness.
