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5.0
80 reviewsThis book details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. It summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. Furthermore, it explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices. This book is essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.
