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Foodborne Disease Handbook Vol Ii Viruses Parasites Pathogens And Haccp Second Edition Revised And Expanded Hui

  • SKU: BELL-6992138
Foodborne Disease Handbook Vol Ii Viruses Parasites Pathogens And Haccp Second Edition Revised And Expanded Hui
$ 31.00 $ 45.00 (-31%)

5.0

80 reviews

Foodborne Disease Handbook Vol Ii Viruses Parasites Pathogens And Haccp Second Edition Revised And Expanded Hui instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 49.78 MB
Pages: 533
Author: Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy
ISBN: 9781315893006, 9781351072106, 1315893002, 1351072102
Language: English
Year: 2018
Edition: Second edition, revised and expanded

Product desciption

Foodborne Disease Handbook Vol Ii Viruses Parasites Pathogens And Haccp Second Edition Revised And Expanded Hui by Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-kit; Sattar, Syed; Stanfield, Peggy 9781315893006, 9781351072106, 1315893002, 1351072102 instant download after payment.

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more

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