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Fruit And Cereal Bioactives Sources Chemistry And Applications Tokuolu

SKU: BELL-20717620

$ 31.00 ~~$ 45.00~~ (-31%)

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Fruit And Cereal Bioactives Sources Chemistry And Applications Tokuolu instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 13.15 MB

Pages: 458

Author: Tokuşoğlu, Özlem(Editor);III, Clifford Hall(Editor)

ISBN: 9781439806678, 1439806675

Language: English

Year: 2014

Product desciption

Fruit And Cereal Bioactives Sources Chemistry And Applications Tokuolu by Tokuşoğlu, Özlem(editor);iii, Clifford Hall(editor) 9781439806678, 1439806675 instant download after payment.

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.