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EbookBell Team
4.1
60 reviews
ISBN 10: 1893997316
ISBN 13: 978-1893997318
Author: Monoj Gupta, Kathleen Warner, Pamela White
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Monoj Gupta, Kathleen Warner, Pamela White, Frying technology
