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Frying Technology And Practices 1st Edition Monoj K Gupta Kathleen Warner

  • SKU: BELL-2128708
Frying Technology And Practices 1st Edition Monoj K Gupta Kathleen Warner
$ 31.00 $ 45.00 (-31%)

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Frying Technology And Practices 1st Edition Monoj K Gupta Kathleen Warner instant download after payment.

Publisher: AOCS Press
File Extension: PDF
File size: 30.59 MB
Pages: 222
Author: Monoj K. Gupta, Kathleen Warner, Pamela J. White
ISBN: 1893997316
Language: English
Year: 2004
Edition: 1

Product desciption

Frying Technology And Practices 1st Edition Monoj K Gupta Kathleen Warner by Monoj K. Gupta, Kathleen Warner, Pamela J. White 1893997316 instant download after payment.

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.

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