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Garde Manger The Cold Kitchen 1st Edition Curtiss Scott Hemm

  • SKU: BELL-52548166
Garde Manger The Cold Kitchen 1st Edition Curtiss Scott Hemm
$ 31.00 $ 45.00 (-31%)

4.3

88 reviews

Garde Manger The Cold Kitchen 1st Edition Curtiss Scott Hemm instant download after payment.

Publisher: Pearson
File Extension: PDF
File size: 28.51 MB
Pages: 336
Author: Curtiss Scott Hemm
ISBN: 9780131700581, 0131700588
Language: English
Year: 2009
Edition: 1

Product desciption

Garde Manger The Cold Kitchen 1st Edition Curtiss Scott Hemm by Curtiss Scott Hemm 9780131700581, 0131700588 instant download after payment.

This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes—from cold sauces to plated appetizers to hors d’oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces. Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.

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