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Good Fish 100 Sustainable Seafood Recipes From The Pacific Coast 2nd Edition Becky Selengut

Name: Good Fish 100 Sustainable Seafood Recipes From The Pacific Coast 2nd Edition Becky Selengut
SKU: BELL-11622796
Price: 31.00 USD
Availability: InStock
Rating: 5 (108 reviews)

SKU: BELL-11622796

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

108 reviews

Good Fish 100 Sustainable Seafood Recipes From The Pacific Coast 2nd Edition Becky Selengut instant download after payment.

Publisher: Sasquatch Books

File Extension: EPUB

File size: 255.49 MB

Author: Becky Selengut

ISBN: 9781632171078, 9781632171085, 1632171074, 1632171082

Language: English

Year: 2018

Edition: 2nd edition

Product desciption

Good Fish 100 Sustainable Seafood Recipes From The Pacific Coast 2nd Edition Becky Selengut by Becky Selengut 9781632171078, 9781632171085, 1632171074, 1632171082 instant download after payment.

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe.
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Good Fish is a bible for Pacific coast sustainable seafood.