EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Good Fish Sustainable Seafood Recipes From The Pacific Coast Becky Selengut

Name: Good Fish Sustainable Seafood Recipes From The Pacific Coast Becky Selengut
SKU: BELL-5515264
Price: 31.00 USD
Availability: InStock
Rating: 4 (36 reviews)

SKU: BELL-5515264

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

36 reviews

Good Fish Sustainable Seafood Recipes From The Pacific Coast Becky Selengut instant download after payment.

Publisher: Sasquatch Books

File Extension: PDF

File size: 27.48 MB

Pages: 282

Author: Becky Selengut

ISBN: 9781570616624, 1570616620

Language: English

Year: 2011

Product desciption

Good Fish Sustainable Seafood Recipes From The Pacific Coast Becky Selengut by Becky Selengut 9781570616624, 1570616620 instant download after payment.

Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health.
Chef and seafood advocate Becky Selengut «knows from good fish,» and in a voice thats informed but also friendly and infused with her edgy wit, she untangles the morass of information around seafood, enabling the reader to make the best sustainable seafood choices. Find out how good fish are caught, what to avoid, what to look for when you buy seafood, how to store it at home, when its in season, and questions you should ask your fishmonger before you pull out your wallet.

The accompanying 75 recipes range from simple (think quick, weeknight suppers prepared by a busy mom or dad) to more complex (think experienced home cooks who want to wow friends at a dinner party). Fifteen pacific coast «good fish» are featured in the book, including finfish, shellfish, and littlefish. Selenguts spouse, a wine sommelier, contributes wine pairings — and occasionally beer and tequila pairings! — for each recipe. At a time when our oceans are being depleted of seafood at an alarming rate, Good Fish is an essential resource for anyone who wants to continue to enjoy seafood now and in the future.