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Handbook Of Food Toxicology Food Science And Technology 1st Edition Ss Deshpande

Name: Handbook Of Food Toxicology Food Science And Technology 1st Edition Ss Deshpande
SKU: BELL-2205194
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (106 reviews)

SKU: BELL-2205194

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

106 reviews

Handbook Of Food Toxicology Food Science And Technology 1st Edition Ss Deshpande instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 8.98 MB

Pages: 879

Author: S.S. Deshpande

ISBN: 0824707605

Language: English

Year: 2002

Edition: 1

Product desciption

Handbook Of Food Toxicology Food Science And Technology 1st Edition Ss Deshpande by S.s. Deshpande 0824707605 instant download after payment.

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.