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Handbook Of Food Analytical Chemistry Volumes 1 And 2 1st Edition Ronald E Wrolstad

Name: Handbook Of Food Analytical Chemistry Volumes 1 And 2 1st Edition Ronald E Wrolstad
SKU: BELL-2162016
Price: 31.00 USD
Availability: InStock
Rating: 5 (18 reviews)

SKU: BELL-2162016

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

18 reviews

Handbook Of Food Analytical Chemistry Volumes 1 And 2 1st Edition Ronald E Wrolstad instant download after payment.

Publisher: Wiley-Interscience

File Extension: PDF

File size: 92.73 MB

Pages: 1302

Author: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid

ISBN: 0471721875, 9780471721871

Language: English

Year: 2004

Edition: 1

Product desciption

Handbook Of Food Analytical Chemistry Volumes 1 And 2 1st Edition Ronald E Wrolstad by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid 0471721875, 9780471721871 instant download after payment.

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.