Idiots Guides Canning And Preserving Sebbenkrupka Trish by Sebben-krupka, Trish 9781615644605, 1615644601 instant download after payment.

Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions,Idiot's Guides®: Canning and Preservinghelps readers learn quickly and easily how to store fruits and vegetables for later using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are also included. Additional coverage:
- Freezing, which is easier and works well for many kinds of foods
- The water-bath canning method for jams, pickles, salsas, and other high-acid foods
- Pressure-cooking for low-acid foods such as green beans, corn, and potatoes
- Picking for cucumbers and a variety of other vegetables
- Root-cellaring for apples, carrots, potatoes, and more