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Improving Food Quality With Novel Food Processing Technologies Ozlem Tokusoglu Barry G Swanson

  • SKU: BELL-4960236
Improving Food Quality With Novel Food Processing Technologies Ozlem Tokusoglu Barry G Swanson
$ 31.00 $ 45.00 (-31%)

5.0

28 reviews

Improving Food Quality With Novel Food Processing Technologies Ozlem Tokusoglu Barry G Swanson instant download after payment.

Publisher: CRC, Taylor and Francis
File Extension: PDF
File size: 14.52 MB
Pages: 476
Author: Özlem Tokusoglu; Barry G Swanson
ISBN: 9781466507258, 146650725X
Language: English
Year: 2014

Product desciption

Improving Food Quality With Novel Food Processing Technologies Ozlem Tokusoglu Barry G Swanson by Özlem Tokusoglu; Barry G Swanson 9781466507258, 146650725X instant download after payment.

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