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Indigenous Fermented Foods Of South Asia Vk Joshi

  • SKU: BELL-22035806
Indigenous Fermented Foods Of South Asia Vk Joshi
$ 31.00 $ 45.00 (-31%)

4.3

8 reviews

Indigenous Fermented Foods Of South Asia Vk Joshi instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 59.93 MB
Pages: 916
Author: V.K. Joshi
ISBN: 9781439887905, 143988790X
Language: English
Year: 2016

Product desciption

Indigenous Fermented Foods Of South Asia Vk Joshi by V.k. Joshi 9781439887905, 143988790X instant download after payment.

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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