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Introduction To The Hospitality Industry Clayton W Barrows Thomas F Powers

Name: Introduction To The Hospitality Industry Clayton W Barrows Thomas F Powers
SKU: BELL-4688252
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (34 reviews)

SKU: BELL-4688252

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

34 reviews

Introduction To The Hospitality Industry Clayton W Barrows Thomas F Powers instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 23.55 MB

Pages: 561

Author: Clayton W Barrows; Thomas F Powers

ISBN: 9780470180594, 9780471782766, 0470180595, 0471782769

Language: English

Year: 2009

Product desciption

Introduction To The Hospitality Industry Clayton W Barrows Thomas F Powers by Clayton W Barrows; Thomas F Powers 9780470180594, 9780471782766, 0470180595, 0471782769 instant download after payment.

Accompanied by the NRAEF student workbook for use in its ProMgmt certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel-tourism industries.
Content: pt. 1. Perspectives on Careers in Hospitality --
Ch. 1. The Hospitality Industry and You --
Ch. 2. Forces Affecting Growth and Change in the Hospitality Industry --
pt. 2. Food Service --
Ch. 3. The Restaurant Business --
Ch. 4. Restaurant Operations --
Ch. 5. Restaurant Industry Organization: Chain, Independent, or Franchise? --
Ch. 6. Competitive Forces in Food Service --
Ch. 7. On-Site Food Service --
Ch. 8. Issues Facing Food Service --
pt. 3. Lodging --
Ch. 9. Lodging: Meeting Guest Needs --
Ch. 10. Hotel and Lodging Operations --
Ch. 11. Forces Shaping the Hotel Business --
Ch. 12. Competition in the Lodging Business --
pt. 4. Travel and Tourism --
Ch. 13. Tourism: Front and Center --
Ch. 14. Destinations: Tourism Generators --
pt. 5. Hospitality as a Service Industry --
Ch. 15. The Role of Service in the Hospitality Industry.
Abstract: Accompanied by the NRAEF student workbook for use in its ProMgmt certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel-tourism industries