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Introduction To Hospitality Operations An Indispensible Guide To The Industry 2nd Edition 2nd Edition Peter Jones

Name: Introduction To Hospitality Operations An Indispensible Guide To The Industry 2nd Edition 2nd Edition Peter Jones
SKU: BELL-2511124
Price: 31.00 USD
Availability: InStock
Rating: 4 (66 reviews)

SKU: BELL-2511124

$ 31.00 ~~$ 45.00~~ (-31%)

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Introduction To Hospitality Operations An Indispensible Guide To The Industry 2nd Edition 2nd Edition Peter Jones instant download after payment.

Publisher: Cengage Learning EMEA

File Extension: PDF

File size: 33.09 MB

Pages: 320

Author: Peter Jones

ISBN: 9780826460776, 0826460771

Language: English

Year: 2002

Edition: 2

Product desciption

Introduction To Hospitality Operations An Indispensible Guide To The Industry 2nd Edition 2nd Edition Peter Jones by Peter Jones 9780826460776, 0826460771 instant download after payment.

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.