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Introduction To Toxicology And Food Altug Tomris

  • SKU: BELL-5672550
Introduction To Toxicology And Food Altug Tomris
$ 31.00 $ 45.00 (-31%)

4.4

82 reviews

Introduction To Toxicology And Food Altug Tomris instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.36 MB
Pages: 170
Author: Altug, Tomris
ISBN: 9781420058246, 142005824X
Language: English
Year: 2002

Product desciption

Introduction To Toxicology And Food Altug Tomris by Altug, Tomris 9781420058246, 142005824X instant download after payment.

GENERAL INFORMATION ON TOXICOLOGYThe History of ToxicologyModern ToxicologyBranches of ToxicologyDEFINITION OF TOXICITY AND CLASSIFICATION OF TOXINSToxicityClassification of ToxinsTOXICATIONExposure, Entrance and AbsorptionDistribution, Accumulation and TranslocationMetabolismExcretionTHE EFFECT MECHANISM OF TOXINSSelective EffectsNonspecific Toxic EffectsSpecial Toxic EffectsTOXICITY TESTSIn vivo Test SystemsShort-Term (in vitro) Tests for Detecting Mutagenecity and CarcinogenecityHuman StudiesNATURAL SOURCES OF TOXICANTS IN FOODSAllergensAlkaloidsCyanogensErucic AcidFavismFungiGoitrogensGoss.
Abstract: Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.

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