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Introduction To Food Toxicology 2nd Sadras Calderini

Name: Introduction To Food Toxicology 2nd Sadras Calderini
SKU: BELL-4347328
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (70 reviews)

SKU: BELL-4347328

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

70 reviews

Introduction To Food Toxicology 2nd Sadras Calderini instant download after payment.

Publisher: Elsevier

File Extension: PDF

File size: 31.51 MB

Pages: 320

Author: Sadras.; Calderini

ISBN: 9780080921532, 0080921531

Language: English

Year: 2009

Edition: 2nd

Product desciption

Introduction To Food Toxicology 2nd Sadras Calderini by Sadras.; Calderini 9780080921532, 0080921531 instant download after payment.

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology. Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms.