EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Just Food Where Locavores Get It Wrong And How We Can Truly Eat Responsibly Reprint James E Mcwilliams

Name: Just Food Where Locavores Get It Wrong And How We Can Truly Eat Responsibly Reprint James E Mcwilliams
SKU: BELL-4314472
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (44 reviews)

SKU: BELL-4314472

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

44 reviews

Just Food Where Locavores Get It Wrong And How We Can Truly Eat Responsibly Reprint James E Mcwilliams instant download after payment.

Publisher: Back Bay Books

File Extension: EPUB

File size: 3.05 MB

Pages: 288

Author: James E. McWilliams

ISBN: 9780316033756, 0316033758

Language: English

Year: 2010

Edition: Reprint

Product desciption

Just Food Where Locavores Get It Wrong And How We Can Truly Eat Responsibly Reprint James E Mcwilliams by James E. Mcwilliams 9780316033756, 0316033758 instant download after payment.

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?
JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein.
Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.