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Kitchenspace Women Fiestas And Everyday Life In Central Mexico Maria Elisa Christie Mary Weismantel

  • SKU: BELL-51926120
Kitchenspace Women Fiestas And Everyday Life In Central Mexico Maria Elisa Christie Mary Weismantel
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Kitchenspace Women Fiestas And Everyday Life In Central Mexico Maria Elisa Christie Mary Weismantel instant download after payment.

Publisher: University of Texas Press
File Extension: PDF
File size: 23.74 MB
Pages: 334
Author: Maria Elisa Christie; Mary Weismantel
ISBN: 9780292794030, 0292794037
Language: English
Year: 2009

Product desciption

Kitchenspace Women Fiestas And Everyday Life In Central Mexico Maria Elisa Christie Mary Weismantel by Maria Elisa Christie; Mary Weismantel 9780292794030, 0292794037 instant download after payment.

Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

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