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EbookBell Team
4.4
32 reviewsEach recipe in this collection of classic and modern pastry creations is presented with illustrated, stepby-step instructions for ease of understanding and to guarantee success. One whole chapter is devoted to basic pastry preparations, such as creams and doughs, which are essential to the success of your endeavours and must be mastered.
Readers will find recipes for gateaux, individual pastries, tarts, biscuits, confectioneries and outstanding entremets, with all levels of difficulty, worthy of a Le Cordon Bleu Chef, which can be made at home thanks to the recognised teaching methods employed by the institute.
