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Magnetic Resonance In Food Science Defining Food By Magnetic Resonance Francesco Capozzi

Name: Magnetic Resonance In Food Science Defining Food By Magnetic Resonance Francesco Capozzi
SKU: BELL-5083556
Price: 31.00 USD
Availability: InStock
Rating: 5 (88 reviews)

SKU: BELL-5083556

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

88 reviews

Magnetic Resonance In Food Science Defining Food By Magnetic Resonance Francesco Capozzi instant download after payment.

Publisher: Royal Society of Chemistry

File Extension: PDF

File size: 8.33 MB

Pages: 232

Author: Francesco Capozzi, Luca Laghi, Peter S Belton

ISBN: 9781782620310, 1782620311

Language: English

Year: 2015

Product desciption

Magnetic Resonance In Food Science Defining Food By Magnetic Resonance Francesco Capozzi by Francesco Capozzi, Luca Laghi, Peter S Belton 9781782620310, 1782620311 instant download after payment.

Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.