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Magnetic Resonance In Food Science From Food To Thought John Van Duynhoven

Name: Magnetic Resonance In Food Science From Food To Thought John Van Duynhoven
SKU: BELL-4182994
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (106 reviews)

SKU: BELL-4182994

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

106 reviews

Magnetic Resonance In Food Science From Food To Thought John Van Duynhoven instant download after payment.

Publisher: Royal Society of Chemistry

File Extension: PDF

File size: 19.1 MB

Pages: 220

Author: John van Duynhoven, Peter S Belton, G A Webb, Henk van As

ISBN: 9781849736343, 1849736340

Language: English

Year: 2013

Product desciption

Magnetic Resonance In Food Science From Food To Thought John Van Duynhoven by John Van Duynhoven, Peter S Belton, G A Webb, Henk Van As 9781849736343, 1849736340 instant download after payment.

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book draws on the experts from academia and industry that are committed to the utilisation of magnetic resonance tools to improve our understanding of food systems. It includes dedicated sections on structure and function, composition and quality, food quality and safety, nutritional metabolomics and in-vivo MRI. Covering the latest technical innovations and their current and potential applications to the understanding of food materials, this book provides a resource for any newcomer to the field or for those in need of a rapid update of the latest developments.