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Make Every Dish Delicious Modern Classics And Essential Tips For Total Kitchen Confidence Lesley Chesterman

  • SKU: BELL-46608518
Make Every Dish Delicious Modern Classics And Essential Tips For Total Kitchen Confidence Lesley Chesterman
$ 31.00 $ 45.00 (-31%)

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Make Every Dish Delicious Modern Classics And Essential Tips For Total Kitchen Confidence Lesley Chesterman instant download after payment.

Publisher: Simon & Schuster
File Extension: EPUB
File size: 131.16 MB
Author: Lesley Chesterman
ISBN: 9781982196387, 1982196386
Language: English
Year: 2022

Product desciption

Make Every Dish Delicious Modern Classics And Essential Tips For Total Kitchen Confidence Lesley Chesterman by Lesley Chesterman 9781982196387, 1982196386 instant download after payment.

Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition ofGenius RecipesandBarefoot Contessa Foolproof.
Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered—tonight, and always.
When Montreal’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: “The last thing the world needs is another recipe for carbonara.” She never forgot the editor’s reply: “True. But I think they might likeyourrecipe for carbonara.” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering isMake Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen.
Make Every Dish Deliciousbegins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfectpain de campagne​, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart.
Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley’s collection of perfected recipes become your very own.

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