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Meat How To Choose Cook And Eat It Adrian Richardson

  • SKU: BELL-50290380
Meat How To Choose Cook And Eat It Adrian Richardson
$ 31.00 $ 45.00 (-31%)

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Meat How To Choose Cook And Eat It Adrian Richardson instant download after payment.

Publisher: Hardie Grant Books
File Extension: EPUB
File size: 13.17 MB
Pages: 260
Author: Adrian Richardson
ISBN: 9781740666381, 1740666380
Language: English
Year: 2010

Product desciption

Meat How To Choose Cook And Eat It Adrian Richardson by Adrian Richardson 9781740666381, 1740666380 instant download after payment.

Chef Adrian Richardson is passionate about meat. Whether it s simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give meat dishes that restaurant-quality edge, with minimum fuss, at home. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling and Roast Duck with Pomegranate Glaze, Meat is a comprehensive but friendly cookbook for the whole family, full of great tips for both the novice and the confident home cook.

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