Microbial Food Safety In Animal Agriculture Current Topics Mary E Torrence by Mary E. Torrence, Richard E. Isaacson 9780470752616, 9780813814957, 0470752610, 0813814952 instant download after payment.
In answer to public concerns,
Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety.
Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include:
Salmonellaspp.,
Campylobacterspp.,
Escherichia coli 0157:H7, and
Listeria monocytogene.
No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.
Content:
Chapter 1 U.S. Federal Activities, Initiatives, and Research in Food Safety (pages 1–10): Mary E. Torrence
Chapter 2 Academic Activities in Food Safety: Centers, Consortia, and Initiatives (pages 11–18): Lee?Ann Jaykus
Chapter 3 Food Animal Industry Activities in Food Safety (pages 19–26): Peter Cowen, Donald E. Hansen, Charles L. Hofacre, Edward J. Noga, David G. Pyburn and A. Gebreyes Wondwossen
Chapter 4 Epidemiology and Ecology of Antibiotic Resistance (pages 27–34): Randall S. Singer
Chapter 5 Antimicrobial Susceptibility Testing Methodologies (pages 35–44): David G. White, Patrick F. McDermott and Robert D. Walker
Chapter 6 Antibiotics: Mode of Action, Mechanisms of Resistance, and Transfer (pages 45–56): Kathleen Keyes, Margie D. Lee and John J. Maurer
Chapter 7 Regulatory Activities of the U.S. Food and Drug Administration Designed to Control Antimicrobial Resistance in Foodborne Pathogens (pages 57–64): Linda Tollefson, William T. Flynn and Marcia L. Headrick
Chapter 8 Prevention and Control Activities to Address Antimicrobial Resistance (pages 65–72): Lyle P. Vogel
Chapter 9 The Epidemiology and Ecology of Salmonella in Meat?Producing Animals (pages 73–82): Clifford Wray and Robert H. Davies
Chapter 10 Salmonella Detection Methods (pages 83–88): Carol W. Maddox
Chapter 11 Genetics and Pathogenesis of Salmonella (pages 89–96): Sheila Patterson and Richard E. Isaacson
Chapter 12 Foodborne Salmonella Infections (pages 97–108): Wolfgang Rabsch, Craig Altier, Helmut Tschape and Andreas J. Baumler
Chapter 13 Molecular Pathobiology and Epidemiology of Egg?Contaminating Salmonella Enterica Serovar Enteritidis (pages 109–122): Jean Guard?Petter, Ernesto Liebana, Tom J. Humphrey and Frieda Jorgensen
Chapter 14 Multiple Antibiotic Resistance and Virulence of Salmonella Enterica Serotype Typhimurium Phage Type DT104 (pages 123–130): Steve A. Carlson, Max T. Wu and Timothy S. Frana
Chapter 15 The Epidemiology of Escherichia Coli O157:H7 (pages 131–142): Jan M. Sargeant and David R. Smith
Chapter 16 Detection and Diagnosis of Escherichia Coli O157:H7 in Food?Producing Animals (pages 143–154): Rodney A. Moxley
Chapter 17 Molecular and Population Genetics of Virulence Traits in Escherichia Coli O157:H7 (pages 155–166): Andrew Benson
Chapter 18 Prevention and Control of Escherichia Coli O157:H7 (pages 167–174): Thomas E. Besser, Jeff T. Lejeune, Dan Rice and Dale D. Hancock
Chapter 19 Epidemiology of Campylobacter Spp. in Animals (pages 175–182): Joh N. B. Kaneene and Rachel Church Potter
Chapter 20 Detection of Campylobacter (pages 183–194): Qijing Zhang, Teresa Y. Morishita and Orhan Sahin
Chapter 21 In Vitro and in Vivo Models used to Study Campylobacter Jejuni Virulence Properties (pages 195–210): Michael E. Konkel, Marshall R. Monteville, John D. Klena and Lynn A. Joens
Chapter 22 Campylobacter: Control and Prevention (pages 211–220): Diane G. Newell and Helen C. Davison
Chapter 23 Epidemiology of Listeriosis (pages 221–232): Ynte H. Schukken, Yrjo T. Grohn and Martin Wiedmann
Chapter 24 Detection and Diagnosis of Listeria and Listeriosis in Animals (pages 233–242): Irene V. Wesley, Monica Borucki, Douglas R. Call, David Larson and Linda Schroeder?Tucker
Chapter 25 Foodborne Outbreaks of Listeriosis and Epidemic?Associated Lineages of Listeria Monocytogenes (pages 243–256): Sophia Kathariou
Chapter 26 Listeria Monocytogenes (pages 257–266): Scott E. Martin
Chapter 27 Microbial Risk Assessment (pages 267–274): A. S. Ahl, D. M. Byrd and A. Dessai
Chapter 28 Sampling Techniques for Foodborne Pathogens in Animals and Animal Products (pages 275–280): M. Salman, B. Wagner and I. Gardner
Chapter 29 The Salmonella Enteriditis Risk Assessment (pages 281–292): W. D. Schlosser, E. D. Ebel, B. K. Hope, A. T. Hogue, R. Whiting, R. Morales, R. McDowell and A. Baker
Chapter 30 Characterizing the Risk of Antimicrobial use in Food Animals: Fluoroquinolone? Resistant Campylobacter from Consumption of Chicken (pages 293–302): Mary J. Bartholomew, Katherine Hollinger and David Vose
Chapter 31 Bovine Spongiform Encephalopathy: Risk Assessment and Governmental Policy (pages 303–312): Anne K. Courtney, Mary Porretta, Joshua T. Cohen, George M. Gray, Silvia Kreindel and Daniel L. Gallagher
Chapter 32 A Risk Assessment of Escherichia Coli O157:H7 in Ground Beef (pages 313–324): E. Ebel, W. Schlosser, K. Orloski, J. Kause, T. Roberts, C. Narrod, S. Malcolm, M. Coleman and M. Powell
Chapter 33 Bovine Spongiform Encephalopathy (pages 325–332): William D. Hueston
Chapter 34 Caliciviruses and other Potential Foodborne Viruses (pages 333–350): M. Guo, J. Vinje and L. J. Saif
Chapter 35 Paratuberculosis: A Food Safety Concern? (pages 351–358): William P. Shulaw and Alecia Larew?Naugle
Chapter 36 Toxoplasma Gondii (pages 359–368): Dolores E. Hill and J. P. Dubey
Chapter 37 Aquaculture and Pre?Harvest Food Safety (pages 369–396): Jay F. Levine
Chapter 38 Antimicrobial Residues and Residue Detection in Milk and Dairy Products (pages 397–406): Sheila M. Andrew
