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Microbial Safety Of Fresh Produce Institute Of Food Technologists Series 1st Edition Xuetong Fan

  • SKU: BELL-2195660
Microbial Safety Of Fresh Produce Institute Of Food Technologists Series 1st Edition Xuetong Fan
$ 31.00 $ 45.00 (-31%)

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Microbial Safety Of Fresh Produce Institute Of Food Technologists Series 1st Edition Xuetong Fan instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 3.85 MB
Pages: 465
Author: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani
ISBN: 0813804167
Language: English
Year: 2009
Edition: 1

Product desciption

Microbial Safety Of Fresh Produce Institute Of Food Technologists Series 1st Edition Xuetong Fan by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani 0813804167 instant download after payment.

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

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