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Microfacts The Working Companion For Food Microbiologists Peter Wareing Rhea Fernandes Aynsley Halligan Leatherhead International Limited

  • SKU: BELL-4335908
Microfacts The Working Companion For Food Microbiologists Peter Wareing Rhea Fernandes Aynsley Halligan Leatherhead International Limited
$ 31.00 $ 45.00 (-31%)

4.1

60 reviews

Microfacts The Working Companion For Food Microbiologists Peter Wareing Rhea Fernandes Aynsley Halligan Leatherhead International Limited instant download after payment.

Publisher: Royal Society of Chemistry
File Extension: PDF
File size: 16.79 MB
Pages: 339
Author: Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited
ISBN: 9781847551580, 9781905224432, 1847551580, 1905224435
Language: English
Year: 2007

Product desciption

Microfacts The Working Companion For Food Microbiologists Peter Wareing Rhea Fernandes Aynsley Halligan Leatherhead International Limited by Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited 9781847551580, 9781905224432, 1847551580, 1905224435 instant download after payment.

Content: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation

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