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Microfacts The Working Companion For Food Microbiologists Seventh Editionnew Edition Peter Wareing

Name: Microfacts The Working Companion For Food Microbiologists Seventh Editionnew Edition Peter Wareing
SKU: BELL-4183030
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (22 reviews)

SKU: BELL-4183030

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

22 reviews

Microfacts The Working Companion For Food Microbiologists Seventh Editionnew Edition Peter Wareing instant download after payment.

Publisher: Royal Society of Chemistry

File Extension: PDF

File size: 4.19 MB

Pages: 360

Author: Peter Wareing, Rhea Fernandes, Leatherhead Food International

ISBN: 9781905224845, 1905224842

Language: English

Year: 2010

Edition: Seventh Edition,New edition

Product desciption

Microfacts The Working Companion For Food Microbiologists Seventh Editionnew Edition Peter Wareing by Peter Wareing, Rhea Fernandes, Leatherhead Food International 9781905224845, 1905224842 instant download after payment.

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.