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EbookBell Team
4.7
106 reviewsBrett Markham, author of Mini Farming: Self-Sufficiency on Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive?making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside youOCOll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the authorOCOs own photographs."
