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More Baking Problems Solved Woodhead Publishing In Food Science Technology And Nutrition 1st Edition Stanley P Cauvain

  • SKU: BELL-1983364
More Baking Problems Solved Woodhead Publishing In Food Science Technology And Nutrition 1st Edition Stanley P Cauvain
$ 31.00 $ 45.00 (-31%)

4.0

86 reviews

More Baking Problems Solved Woodhead Publishing In Food Science Technology And Nutrition 1st Edition Stanley P Cauvain instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.31 MB
Pages: 252
Author: Stanley P Cauvain
ISBN: 9781439801086, 1439801088
Language: English
Year: 2009
Edition: 1

Product desciption

More Baking Problems Solved Woodhead Publishing In Food Science Technology And Nutrition 1st Edition Stanley P Cauvain by Stanley P Cauvain 9781439801086, 1439801088 instant download after payment.

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book offers straightforward answers to many baking problems. The companion volume to the popular Baking Problems Solved, More Baking Problems Solved contains the answers to further frequently asked questions. Once again arranged in a practical question-and-answer format, it enables busy bakery professionals to understand causes of their problems and implement solutions. It is of invaluable use to all bakery professionals, bakery students, food technologists, and product developers.

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