Natural Food Additives Ingredients And Flavourings David Baines by David Baines, Richard Seal 9781845698119, 1845698118 instant download after payment.

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural, rather than synthetic, additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.  After an exploration of what the term ‘natural’ means in the context of food ingredients, part one focuses on natural food colorings, low-calorie sweeteners and flavor enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. It goes on to review clean label starches and proteins, the application of natural hydrocolloids, natural aroma chemicals and flavorings from biotechnology and green chemistry. Part two considers specific applications in different products, such as natural ingredients in savory food products, baked goods and alcoholic drinks and natural plant extracts in soft drinks and milk-based food ingredients.