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Nutritional Components Of Wheat Based Food Donatella Bianca Maria Ficco

  • SKU: BELL-54691674
Nutritional Components Of Wheat Based Food Donatella Bianca Maria Ficco
$ 31.00 $ 45.00 (-31%)

4.7

46 reviews

Nutritional Components Of Wheat Based Food Donatella Bianca Maria Ficco instant download after payment.

Publisher: MDPI
File Extension: PDF
File size: 10.24 MB
Pages: 192
Author: Donatella Bianca Maria Ficco, Grazia Maria Borrelli
ISBN: 9783036595092, 9783036595085, 3036595090, 3036595082
Language: English
Year: 2023

Product desciption

Nutritional Components Of Wheat Based Food Donatella Bianca Maria Ficco by Donatella Bianca Maria Ficco, Grazia Maria Borrelli 9783036595092, 9783036595085, 3036595090, 3036595082 instant download after payment.

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products.

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