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Offflavors In Aquaculture Agnes M Rimando And Kevin K Schrader Eds

  • SKU: BELL-4337764
Offflavors In Aquaculture Agnes M Rimando And Kevin K Schrader Eds
$ 31.00 $ 45.00 (-31%)

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Offflavors In Aquaculture Agnes M Rimando And Kevin K Schrader Eds instant download after payment.

Publisher: American Chemical Society
File Extension: PDF
File size: 29.72 MB
Pages: 268
Author: Agnes M. Rimando and Kevin K. Schrader (Eds.)
ISBN: 9780841219526, 9780841238213, 0841219524, 0841238219
Language: English
Year: 2003

Product desciption

Offflavors In Aquaculture Agnes M Rimando And Kevin K Schrader Eds by Agnes M. Rimando And Kevin K. Schrader (eds.) 9780841219526, 9780841238213, 0841219524, 0841238219 instant download after payment.

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.

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