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Physical Modifications Of Starch 1st Ed Zhongquan Sui Xiangli Kong

  • SKU: BELL-7328122
Physical Modifications Of Starch 1st Ed Zhongquan Sui Xiangli Kong
$ 31.00 $ 45.00 (-31%)

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Physical Modifications Of Starch 1st Ed Zhongquan Sui Xiangli Kong instant download after payment.

Publisher: Springer Singapore
File Extension: PDF
File size: 3.1 MB
Author: Zhongquan Sui, Xiangli Kong
ISBN: 9789811307249, 9789811307256, 9811307245, 9811307253
Language: English
Year: 2018
Edition: 1st ed.

Product desciption

Physical Modifications Of Starch 1st Ed Zhongquan Sui Xiangli Kong by Zhongquan Sui, Xiangli Kong 9789811307249, 9789811307256, 9811307245, 9811307253 instant download after payment.

This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly.

Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch.

Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University.

Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.

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