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Practical Cookery Level 3 For Vrq And Nvq Courses 5th Edition John Campbell

Name: Practical Cookery Level 3 For Vrq And Nvq Courses 5th Edition John Campbell
SKU: BELL-4653594
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (106 reviews)

SKU: BELL-4653594

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

106 reviews

Practical Cookery Level 3 For Vrq And Nvq Courses 5th Edition John Campbell instant download after payment.

Publisher: Hodder Education

File Extension: PDF

File size: 20.97 MB

Pages: 414

Author: John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani

ISBN: 9781444122770, 1444122770

Language: English

Year: 2011

Edition: 5

Product desciption

Practical Cookery Level 3 For Vrq And Nvq Courses 5th Edition John Campbell by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani 9781444122770, 1444122770 instant download after payment.

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.