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Processed Cheeses And Analogues 1st Edition Adnan Tamime

SKU: BELL-2487120

$ 31.00 ~~$ 45.00~~ (-31%)

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Processed Cheeses And Analogues 1st Edition Adnan Tamime instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 297.03 MB

Pages: 374

Author: Adnan Tamime

ISBN: 9781405186421, 9781444341850, 1405186429, 1444341855

Language: English

Year: 2011

Edition: 1

Product desciption

Processed Cheeses And Analogues 1st Edition Adnan Tamime by Adnan Tamime 9781405186421, 9781444341850, 1405186429, 1444341855 instant download after payment.

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.