logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Production And Management Of Beverages Volume 1 The Science Of Beverages Grumezescu

  • SKU: BELL-22124092
Production And Management Of Beverages Volume 1 The Science Of Beverages Grumezescu
$ 31.00 $ 45.00 (-31%)

4.8

54 reviews

Production And Management Of Beverages Volume 1 The Science Of Beverages Grumezescu instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 51.67 MB
Pages: 504
Author: Grumezescu, Alexandru(Editor);Holban, Alina Maria(Editor)
ISBN: 9780128152607, 9780128157008, 9782592592651, 9782892892901, 0128152605, 0128157003, 2592592652, 2892892902
Language: English
Year: 2018

Product desciption

Production And Management Of Beverages Volume 1 The Science Of Beverages Grumezescu by Grumezescu, Alexandru(editor);holban, Alina Maria(editor) 9780128152607, 9780128157008, 9782592592651, 9782892892901, 0128152605, 0128157003, 2592592652, 2892892902 instant download after payment.

Production and Management of Beverages, Volume Onein theScience of Beveragesseries, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

Related Products