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Pulsed Electric Fields Technology For The Food Industry Fundamentals And Applications Food Engineering Series 1st Edition Javier Rasopueyo

  • SKU: BELL-1975238
Pulsed Electric Fields Technology For The Food Industry Fundamentals And Applications Food Engineering Series 1st Edition Javier Rasopueyo
$ 31.00 $ 45.00 (-31%)

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Pulsed Electric Fields Technology For The Food Industry Fundamentals And Applications Food Engineering Series 1st Edition Javier Rasopueyo instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 17.16 MB
Pages: 245
Author: Javier Raso-Pueyo, Volker Heinz
ISBN: 9780387310534, 0387310533
Language: English
Year: 2006
Edition: 1

Product desciption

Pulsed Electric Fields Technology For The Food Industry Fundamentals And Applications Food Engineering Series 1st Edition Javier Rasopueyo by Javier Raso-pueyo, Volker Heinz 9780387310534, 0387310533 instant download after payment.

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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