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Rapid Detection Assays For Food And Water 1st Edition S Clark

SKU: BELL-1188422

$ 31.00 ~~$ 45.00~~ (-31%)

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Rapid Detection Assays For Food And Water 1st Edition S Clark instant download after payment.

Publisher: Royal Society of Chemistry

File Extension: PDF

File size: 22.61 MB

Pages: 258

Author: S. Clark, K.C. Thompson, C.W. Keevil, M. Smith

ISBN: 9780854047796, 0854047794

Language: English

Year: 2001

Edition: 1

Product desciption

Rapid Detection Assays For Food And Water 1st Edition S Clark by S. Clark, K.c. Thompson, C.w. Keevil, M. Smith 9780854047796, 0854047794 instant download after payment.

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.