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Restaurant And Food Service Equipment 1st Edition John A Drysdale

  • SKU: BELL-10887796
Restaurant And Food Service Equipment 1st Edition John A Drysdale
$ 31.00 $ 45.00 (-31%)

5.0

108 reviews

Restaurant And Food Service Equipment 1st Edition John A Drysdale instant download after payment.

Publisher: Pearson
File Extension: PDF
File size: 5.33 MB
Pages: 152
Author: John a Drysdale
ISBN: 9780135017883, 0135017882
Language: English
Year: 2009
Edition: 1

Product desciption

Restaurant And Food Service Equipment 1st Edition John A Drysdale by John A Drysdale 9780135017883, 0135017882 instant download after payment.

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment--from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout--including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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