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Rheology And Fracture Mechanics Of Foods Van Vliet Ton

Name: Rheology And Fracture Mechanics Of Foods Van Vliet Ton
SKU: BELL-4707770
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (92 reviews)

SKU: BELL-4707770

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

92 reviews

Rheology And Fracture Mechanics Of Foods Van Vliet Ton instant download after payment.

Publisher: Taylor & Francis

File Extension: PDF

File size: 5.45 MB

Pages: 330

Author: Van Vliet, Ton

ISBN: 9781439897973, 1439897972

Language: English

Year: 2014

Product desciption

Rheology And Fracture Mechanics Of Foods Van Vliet Ton by Van Vliet, Ton 9781439897973, 1439897972 instant download after payment.

Since its release in 2003, the Organizational Project Management Maturity Model (OPM3®) has been used by organizations around the world to minimize risk, drive the right projects, and align investments to accelerate organizational success. Organizations turn to OPM3® because it helps them bridge the gap between strategy and individual projects, and provides a way to advance strategic interests through the application of project management principles and practices. This book is the result of years of development and continues to build on the foundation formed by the input of hundreds of project management practitioners and consultants from countries around the world. This newest edition not only delivers the latest best practices, it also encompasses multiple expansions and changes.