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Safety Evaluation Of Certain Food Additives Who Food Additives Series Who Food Additives Series No 56 World Health Organization Editors

Name: Safety Evaluation Of Certain Food Additives Who Food Additives Series Who Food Additives Series No 56 World Health Organization Editors
SKU: BELL-1810316
Price: 31.00 USD
Availability: InStock
Rating: 5 (68 reviews)

SKU: BELL-1810316

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

68 reviews

Safety Evaluation Of Certain Food Additives Who Food Additives Series Who Food Additives Series No 56 World Health Organization Editors instant download after payment.

Publisher: World Health Organization

File Extension: PDF

File size: 3.02 MB

Pages: 447

Author: World Health Organization Editors

ISBN: 9789240682665, 9789241660563, 924068266X, 9241660562

Language: English

Year: 2006

Product desciption

Safety Evaluation Of Certain Food Additives Who Food Additives Series Who Food Additives Series No 56 World Health Organization Editors by World Health Organization Editors 9789240682665, 9789241660563, 924068266X, 9241660562 instant download after payment.

The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.